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seanipops
Joined: 15 Mar 2009 Posts: 1141 Location: Somewhere in Kent
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Posted: Mon Jul 26, 2010 9:37 pm Post subject: |
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I'm sure I can get Eddie Gadd from Ramsgate Brewery to judge this, or indeed Evin from Kernel Brewery, or indeed any number of brewers, I've never had a problem getting them to taste beer
If it is Eddie, we just need to tell him it is a porter style and not a Dogbolter, per se, that we're brewing.
Let me know what you think. _________________ The South Street Shed Brewery
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PureGuiness
Joined: 25 Feb 2009 Posts: 2229 Location: Lincolnshire
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Nunfa1
Joined: 23 Feb 2009 Posts: 1605 Location: Essex
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Posted: Thu Jul 29, 2010 7:38 pm Post subject: |
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I'm up for Eddie or Evin judging but what exactly are we brewing? Is it the Dogbolter or our own interpretation? I'm tempted to brew my own as I'd prefer a lower ABV to the Dogbolter. _________________ DRINKING: AG
CONDITIONING: AG
FERMENTING: AG
PLANNING: More all grain  |
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PureGuiness
Joined: 25 Feb 2009 Posts: 2229 Location: Lincolnshire
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Posted: Thu Jul 29, 2010 7:41 pm Post subject: |
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Any Porter style brew that meets the specs previously posted. It can be an existing recipe or your own made up one - or a mixture of both. _________________ Planning: Dogbolter, FSOS
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Nunfa1
Joined: 23 Feb 2009 Posts: 1605 Location: Essex
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Posted: Thu Jul 29, 2010 8:18 pm Post subject: |
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Splendid only I've just found out that my preferred supplier as had the cheek to go on holiday and is not currently delivering, how inconsiderate.
I should be able to do something with this Amber malt though. Any ideas anyone? _________________ DRINKING: AG
CONDITIONING: AG
FERMENTING: AG
PLANNING: More all grain  |
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PureGuiness
Joined: 25 Feb 2009 Posts: 2229 Location: Lincolnshire
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Posted: Thu Jul 29, 2010 8:26 pm Post subject: |
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Yes. Don't over do the Amber malt  _________________ Planning: Dogbolter, FSOS
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Yellerbelly Brewery |
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Nunfa1
Joined: 23 Feb 2009 Posts: 1605 Location: Essex
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Posted: Thu Jul 29, 2010 8:35 pm Post subject: |
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Brupaks reckons up to 20% but from what I've read that might be a bit much. Start off small I think. _________________ DRINKING: AG
CONDITIONING: AG
FERMENTING: AG
PLANNING: More all grain  |
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Fegonator
Joined: 19 May 2009 Posts: 179 Location: Kent
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Posted: Fri Jul 30, 2010 6:24 am Post subject: |
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I'll join in. Never brewed or tasted the stuff so it'll be fun. _________________ Tea is for mugs... |
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seanipops
Joined: 15 Mar 2009 Posts: 1141 Location: Somewhere in Kent
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Posted: Sat Aug 07, 2010 2:46 pm Post subject: |
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I've contacted Eddie today and he's happy to judge. I have explained it is a Porter and not a Dogbolter comp. Addresses and further info to follow. _________________ The South Street Shed Brewery
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padley123
Joined: 06 Jul 2009 Posts: 458 Location: Herefordshire
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Posted: Sat Aug 07, 2010 3:29 pm Post subject: |
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brilliant ive just finished creating my recipe for this one _________________ Planning: Butty Bach Clone
Brewing: Bulletproof IPA and Rambling Porter
Drinking: Elderflower TC |
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Nunfa1
Joined: 23 Feb 2009 Posts: 1605 Location: Essex
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Posted: Sat Aug 07, 2010 3:31 pm Post subject: |
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Is there a EBC and IBU range we should be aiming for? _________________ DRINKING: AG
CONDITIONING: AG
FERMENTING: AG
PLANNING: More all grain  |
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padley123
Joined: 06 Jul 2009 Posts: 458 Location: Herefordshire
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Posted: Sat Aug 07, 2010 3:33 pm Post subject: |
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OG: 1.040 - 1.065
IBU: 18-35
EBC: >50 _________________ Planning: Butty Bach Clone
Brewing: Bulletproof IPA and Rambling Porter
Drinking: Elderflower TC |
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seanipops
Joined: 15 Mar 2009 Posts: 1141 Location: Somewhere in Kent
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Posted: Mon Aug 09, 2010 8:00 pm Post subject: |
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Address for the Porter comp is:
Eddie Gadd
The Ramsgate Brewery
1 Hornet Close
Pyson's Road Industrial Estate
Broadstairs
Kent CT10 2YD
Please label your bottles (500ml please) with name/brewery and label the packaging BIY - September Competition Brew which should ensure it doesn't go astray or get sold in the shop
Can we agree a deadline please? _________________ The South Street Shed Brewery
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Nunfa1
Joined: 23 Feb 2009 Posts: 1605 Location: Essex
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Posted: Mon Aug 09, 2010 8:34 pm Post subject: |
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Ok then, this is what I've come up with so far.
Porter
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt Tipple 3.75 EBC 12 lbs. 3.1 oz 5530 grams 85%
Chocolate Malt 940 EBC 0 lbs. 11.4 oz 325 grams 5%
Amber Malt 60 EBC 0 lbs. 12.5 oz 355 grams 5.5%
Torrefied Wheat 2.5 EBC 0 lbs. 5.7 oz 160 grams 2.5%
Roasted Barley 1350 EBC 0 lbs. 4.6 oz 130 grams 2%
Hop Variety Type Alpha Time lb: oz grams Ratio
Bramling Cross 5.7 % 30 mins 0 lbs. 0.8 oz 22 grams 25%
First Gold 7.3 % 90 mins 0 lbs. 1.5 oz 44 grams 50%
Fuggle 3.8 % 15 mins 0 lbs. 0.8 oz 22 grams 25%
Final Volume: 33 Litres
Original Gravity: 1.045
Final Gravity: 1.012
Alcohol Content: 4.3% ABV
Total Liquor: 45.8 Litres
Mash Liquor: 16.3 Litres
Mash Efficiency: 75 %
Bitterness: 35 EBU
Colour: 119 EBC _________________ DRINKING: AG
CONDITIONING: AG
FERMENTING: AG
PLANNING: More all grain  |
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PureGuiness
Joined: 25 Feb 2009 Posts: 2229 Location: Lincolnshire
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