Home Brew Gallery

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Brupak Scammondon Dark 3 Kg By Mike Buckley A really nice, full, toasty flavoured ale. Brupack quality as always	All Grain Beer By Nigel Romeril Bergamote This beer is named after a friend's cat. Made with a blend of pale and wheat malt and hopped with First Gold and Fuggles, it is a good session bitter with an OG of 1042. It is elegant but full bodied with a bit of spice, much like the cat!	Woodfordes Admiral Reserve 3kg (40pt) By Chris Parker	Coopers Mexican Cerveza 1.7kg By Jord Very easy to make, used 500g light spray malt and 500g brewing sugar. Was very light and refreshing with a bit of lime or dash of lemonade.
Scottish Export 40pt By stuart guy	Woodfordes Wherry Bitter 3kg (40pt) By John.D.G.Simpson I'm a bit of a novice and don't have the confidence to guide anyone else, but I am a good listener and always prepared to learn. I'm reliably informed my Blackberry Wine is something to drool over, which I reward the local Farmers with for allowing me to	Beaverdale Shiraz 6 Bottle By Jim Very nice kit from Beaverdale.Will only get better with age,if theres any left.	St. Peters Ruby Red (40pt) By Jim Lovely session beer,just gets better with age.First ferment for 10days, KKTT for 5 weeks. The flavour is much more delicate than the commercial bottled version.
Woodfordes Nog Porter Style 3kg (40pt) By bluewig barreled for 4 months well worth the wait. yum yum	Ibrew Refill Lager (20 Pints) By Stephen Smith This pint was poured 1 day after the 14 day period that the beer needs in the bottle.	Brewferm Triple (deep Golden)(1.97gall) By Venn Diagram Stuck and required a bit of a stir. However, after that went superbly. Month in the bottle and it's tasting fine!	Woodfordes Great Eastern Golden Ale 3kg (40pt) By Christian Ibbotson Great Eastern Kegged. Instructions followed on tin however used Safale yeast instead of the one supplied. As Described there is a serious fruity bitterness from the English hops.
Woodfordes Wherry Bitter 3kg (40pt) By Scott Cartwright	Woodfordes Admiral Reserve 3kg (40pt) By Alan Morrow	Beers Of The World Irish Extra Stout By Alan Morrow	Bargain Brew Yorkshire Bitter By Roger Bargain Brew Yorkshire Bitter - Made up 2 x 40 pint kits with brewing suger. Put in a 88 pint keg after fermentation completed and force carbonated for 3 days @ 20psi, reduced pressure to 10psi and left for 1 week. The picture is of the 3rd pint pulled of
Muntons Premium Pilsner 1.5kg By willowrise	Coopers European Lager 1.7kg By Brendon Heath Great lager !! Tastes just like draught lager, brewed using 300g brew enhancer and 200g of sugar, would recommend putting in glass bottles as there was too much pressure when done in the barrel, very little sedement at the bottom of the bottles. Am going	Brewferm Grand Cru (gold) By Mike Buckley Very strong, very smooth and a full flavour.	St. Peters Ruby Red (40pt) By Colin Bottled for 6 weeks before drinking, great flavour. Will definately brew this again, and thoroughly recommended.
Muntons Premium Pilsner 1.5kg By willowrise This is my second brew which i bottled, my first brew i kegged and was not a success	All Grain Beer By elljay Same beer different angle	All Grain Beer By elljay All this is due to the guys and gals on this forum, thankyou one and all PS the beer is an Emore Gold bitter	Coopers Australian Pale Ale 1.7kg By Simon Cook Clear after 3 weeks in the barrell ! Will be buying this one again !
Bargain Brew Lager By lee williams	Woodfordes Wherry Bitter 3kg (40pt) By Nigel Smith	Black Rock Nut Brown Ale By barl_fire Brewed with 1kg beer kit enhancer and a 25g Fuggles hop tea. 4.7% ABV, 4 weeks bottled and bright by 2 weeks. A good crisp and clean tasting beer for the summer.	Muntons Premium Gold Old Conkerwood Black Ale 3.6kg By Mike Buckley Conkerwood Lovelyness
All Grain Beer By SD Another AG brew, with Northern Brewer, Bobeck and East Kent Goldings hops used. Ideas from forum members are a godsend.	All Grain Beer By SD This is a clone of Badgers Golden Glory, with valuable input from the forum members. Tastes just like the real thing.	Woodfordes Wherry Bitter 3kg (40pt) By Jim Fermented out for 10 days, 5 weeks in the bottle.	Woodfordes Nog Porter Style 3kg (40pt) By FatGaz
Woodfordes Wherry Bitter 3kg (40pt) By FatGaz	Woodfordes Wherry Bitter 3kg (40pt) By Dave Taylor	St. Peters Ruby Red (40pt) By barl_fire 6 weeks in the keg, brewed as per instructions, takes a while to clear but well worth the wait as it's a tasty high quality kit beer which I'd highly recommend to a first time kit brewer.	Woodfordes Wherry Bitter 3kg (40pt) By Brendon Heath
Brupak Fixby Gold 3 Kg By barl_fire Brupaks Fixby Gold made as per kit instructions except brewlength reduced from 23 litres to 21 litres. This has been in the keg 6 weeks, took 5 weeks to clear, but is one of the best homebrew kits I've ever done. I will definitely be repeating it some t	Coopers Mexican Cerveza 1.7kg By FORBES MASSIE Use brewing sugar and store for as long as your willpower will let you. Serve well chilled.	Coopers Classic Old Dark Ale 1.7 Kg By Jack very nice top fermentation	Coopers Australian Lager 1.7 Kg By Colin Brews great as per instructions. I have made 3 of these kits now and the results are consistently good. I tend to leave the bottles for 6 weeks before drinking as i find they condition better.
Burton Bridge Extra Strong Bitter By Will Barber Added a whole tin of treacle and a Muntons Gold yeast to this superb kit to make a nice 10% warming ale.	Woodfordes Wherry Bitter 3kg (40pt) By Joe90 Six weeks old today (eight from scratch); wonderfully clear, excellent head retention; if served this in a pub, I'd be making it my local! No additions or alterations to kit directions, but took 10 days to ferment.	Muntons Premium Gold Santas Winter Warmer 3.6kg By Mike Buckley Bloody lovely!	Woodfordes Wherry Bitter 3kg (40pt) By Jamie Cheetham Cracking Pint! Will be doing this one again. And it does get better the longer you leave it, it's just far too tempting to try early. Just follow instructions to the letter and you can't go far wrong. Highly recommended.
Woodfordes Nelsons Revenge Strong Bitter 3kg (36pt) By Ian Musgrove	Black Rock New Zealand Co. Bitter By JACK NEWSHAM RATHER THAN LET THE BEER GO OFF IN THE BARREL,BOTTLE IT AFTER A MONTH AS I DID WITH THE NEW ZEALAND RED, IT IMPROVES AND IS GOOD FOR MONTHS, AD A SPOON OF SUGAR TO EACH BOTTLE	Coopers Classic Old Dark Ale 1.7 Kg By barl_fire Brewed with 1kg dark DME, 5.1% ABV after priming with 90g dark muscavado sugar, 6 weeks in keg, lovely stuff.	Coopers Australian Lager 1.7 Kg By Michael Stevenson I followed the instructions and all was well. I used unrefined cane sugar from JS 23/11. I used an airlock immersion heater combo and left it at factory settings. It Stopped fermenting so I turned off heating to allow it to clear, 27/11 Left it to cle
Woodfordes Wherry Bitter 3kg (40pt) By Amanda We brew ours in the downstairs shower cubicle! Do you like the beer tongue? Our beer has attitude!	Coopers Bitter 1.7 Kg By FatGaz Only had 4 weeks conditioning so far, but its getting there!	All Grain Beer By Chunk	Woodfordes Wherry Bitter 3kg (40pt) By richard smithdale
Milestone Donner And Blitzed By Rob Hill Perfect heady and clear pint after only four weeks in pressure barrel , stuck to the instructions and filtered the water , crisp and satisfying blonde beer just right for the festive parties , highly recomended !	Woodfordes Nelsons Revenge Strong Bitter 3kg (36pt) By Paul Prentice Excellent beer, worth waiting to condition and clear. Took 5 weeks in the barrel. Will definately brew again!!	Woodfordes Wherry Bitter 3kg (40pt) By Mark Jolley	Brewers Choice Irish Extra Stout By brad edme 40 pint One week in corny keg a really nice pint don't think its going to make christmas.
Coopers Australian Lager 1.7 Kg By Jim Our local tap water is terrible! Used a Britta filter with Geordie beer enhancer, open fermented for 7 days then into king keg with no finings. After 4 weeks crystal clear. Easy drinking with citrus tang. Lovely	Coopers Real Ale 1.7 Kg By Gavin Steeper	Woodfordes Wherry Bitter 3kg (40pt) By dougie The best home brew ive made and its easy to make and tastes great	Beers Of The World Irish Extra Stout By Steve Edme Superbrew Irish stout. Made as per kit instructions, left for a month in a King Keg. Tastes lovely.
Woodfordes Wherry Bitter 3kg (40pt) By lee wignall tasted at 4 weeks (nice) give it a few more weeks to be perfect.	Woodfordes Nog Porter Style 3kg (40pt) By Sir Roderick James McLachlan Excellent brew. Dark and tasty.	Muntons Connoisseurs Wheat Beer 1.8kg By StevieG The ferment was a bit dodgy, tasted like water after 4 weeks in the bottle, nearly threw it all away. However! This photo is after 1 year of conditioning and it now tasted amazing!	Muntons Premium Gold Midas Touch Golden Ale 3.6kg By Helen Dodsworth
Woodfordes Wherry Bitter 3kg (40pt) By Slothpants	Woodfordes Wherry Bitter 3kg (40pt) By Adam 1st attempt at home brew. This brew took 3 weeks to be drinkable. Tastes as good as the stuff on tap at my local!	Woodfordes Admiral Reserve 3kg (40pt) By Antony Morris Just followed the instructions on the box. Worked like a dream.	Burton Bridge Summer Ale By Graham Norris Brewed with standard brewing sugar.
Brewferm Grand Cru (gold) By Spikeedog It's actually Brewferm Triple and it was fantastic but they've stopped stocking it!!	Brewferm Grand Cru (gold) By Spikeedog This is actually Brewferm Triple - why oh why is it no longer available?? It compares well with Leffe Tripel......iconsolable!!	Coopers Draught Bitter 1.7 Kg By johnnyboy1965 Brewed with Muntons BKE	Burton Bridge Summer Ale By Graham Norris
Coopers Draught Bitter 1.7 Kg By johnnyboy1965 Brewed with Muntons BKE	Coopers Heritage Lager 1.7kg By SmugH Brewed with light malt extract	Woodfordes Wherry Bitter 3kg (40pt) By Chunk	Woodfordes Nog Porter Style 3kg (40pt) By DAVE
Coopers Classic Old Dark Ale 1.7 Kg By Graham Norris Drank a bit before I took the picture, OOPs.	Coopers Australian Lager 1.7 Kg By Graham Norris Brewed with standard brewing sugar.	Brewferm Gallia (2.6gall) By Darren Parsley	Coopers Brewmaster Wheat Beer 1.7kg By marts_uk Brewed as per instructions, but not wheaty enough. Would try again with wheat spraymalt next time
Muntons Gold Continental Pils 3kg By Dene Fleming	John Bull Master Class Irish Stout 3kg By Graham Guney Brewed this one to 20 litres instead of 23 and i have to say it has turned out fantastic! A nice bitter Stout similar to Guinness Original.	Woodfordes Wherry Bitter 3kg (40pt) By Antony Morris Started the kit on the 11/06/09. Conditioned in a cool garage and not looking (or tasting) too shabby now.	Woodfordes Nelsons Revenge Strong Bitter 3kg (36pt) By Richard phillips Just keep everything clean and make sure you have a good seal on your barrel. Second stage makes a lot of Co2.
Woodfordes Wherry Bitter 3kg (40pt) By Mikeetubster My first Wherry kit! This was taken after about 5 weeks in the bottle. Tasted great, but after a couple more weeks it was superb. Patience is a virtue, when it comes to beer it appears a virtue I don't have.	Woodfordes Wherry Bitter 3kg (40pt) By Rick Huggins	Brewferm Abdij Abbey Beer (2.6gall) By Dyfed Brewed 2 kits as one using candi dark sugar but as slightly short had to top it up with some light muscova brown. Fermentation only really lasted 2-3 days but left it for a week before bottling. Forgot I was not making Oud Vlaams Bruin and added 11% more	Muntons Premium Pilsner 1.5kg By Pat.P
Brewferm Old Bruin(dark Brown)(2.6gall) By Dyfed Used candi dark for main & 2ary fermentation - swine to dissolve so use hot water. Put in an extra 10% for good measure. ABV calculated at 6.6% and it tastes great - not too sweet as someone else has reported after just 5 weeks.	Brewferm Tarwebier Wheat Beer (3.3gall) By branbev I added a kilo of pureed raspberries to this kit,and 2nd fermented in the barrel and bottles with honey.Result,lovely fruity beer just right for a summers day.	Muntons Premium Pilsner 1.5kg By Pat.P	Coopers European Lager 1.7kg By Tom Williams Brewed with enhancer, will brew with sugar next time, lovely drink!
Woodfordes Wherry Bitter 3kg (40pt) By Lee Worth	Woodfordes Admiral Reserve 3kg (40pt) By Greig	Brewferm Diabolo(golden) (2.6gall) By iain Rich and strong flavour. I used regular silverspoon granulated sugar, conditioned now for just under 4 weeks, tastes great, Nearest to Hoegaarden grand cru, approx 7% abv .... Serve it CHILLED in an ICE cold glass, 10/10 Dont tell your friends How good it	All Grain Beer By Rick Huggins Let it do it's thing
Woodfordes Great Eastern Golden Ale 3kg (40pt) By marts_uk After 4 weeks in a bottle	Milestone Olde Home Wrecker By Simon Wilkinson	Brewferm Grand Cru (gold) By Dene Fleming	Coopers Australian Lager 1.7 Kg By Simon Wilkinson
Coopers Australian Lager 1.7 Kg By Simon Wilkinson Brewed with 500g Light Spray Malt and 500g Brewers sugar, Leave for at least 4 weeks to condition.	Brupak Scammondon Dark 3 Kg By Danny First time Brew and must say It's a very good pint at about 4.5% I used the standard insructions but used Sainsburys Bottled Water (13p for 2lts) in sted of tap water	Geordie Bitter 40pt By S D Used brewers sugar, I can't rate the Geordie kits highly enough. I have done 3 lagers, 1 mild and the bitter. All have turned out superb. This was a truly scrumptious session beer for the money.	Beers Of The World Irish Extra Stout By marts_uk After 4 weeks in a bottle.
Coopers Australian Lager 1.7 Kg By Jeremy Johnson Brewed with Spraymalt - yummy!	Geordie Mild 40pt By rick the brew I bottled and it tasted better after about seven weeks - would brew again but maybe use beer enhancer?	Brewferm Kriek(cherry Beer)(2.6gall) By marts_uk This is after 8 weeks in a bottle, with 1tsp sugar per pint	All Grain Beer By Fruitbat Brewed for a summers family get together, from left to right; Camel Toe - 4.5% Nice light brown "camel" coloured brew. Black Widow - 7.5% Stout, Dark and Deadly! Wizard of Whitlock - 3.8% basic bitter. Green Dragon - 3.6% IPA based brew for the drivers. I
All Grain Beer By Andrew Sanderson Brupaks AG Irish Stout. Brew as the instructions for a smooth stout. Nice toasted flavours with fruit notes coming from the hops.	Coopers Australian Lager 1.7 Kg By Wyvern Brewed with 800g Brewing sugar and 500g Light DME and saaz hops added while on boil.	Coopers Mexican Cerveza 1.7kg By Neale Unitt	Geordie Lager 40pt By marts_uk Brewed with 1Kg geordie beer enhancer, conditioned for 4 weeks. Crackin' pint!
Coopers Classic Old Dark Ale 1.7 Kg By dan martin fantastic body, much like Hobgoblin. *****	Muntons Premium Gold Old Conkerwood Black Ale 3.6kg By stretch_uk brew just like it says on the tin superb	Woodfordes Wherry Bitter 3kg (40pt) By marts_uk	Hambleton Bard Lager Supreme 40pt Dry Kit By Sam Harvey
Woodfordes Admiral Reserve 3kg (40pt) By Drew the Brew Brewed to the instructions and left for 6 weeks.	Muntons Gold Imperial Stout 3kg By Drew the Brew Brew to the instructions and leave for 6 weeks. The beer tastes good before 6 weeks but tastes so much better if left to condition	Muntons Premium Pilsner 1.5kg By Marcantg This was my first ever brew and it had the taste of honey. I followed the recipie and added the 1kg sugar. I found after 4 or 5 litres I'm unconsious. More than happy.since then i have brewed a mexican, a cider kit, a coopers australian, a coopers canadia	Woodfordes Admiral Reserve 3kg (40pt) By Adam Skinner
Woodfordes Wherry Bitter 3kg (40pt) By FurryBrew My First Brew - Very drinkable after 6 weeks	Woodfordes Wherry Bitter 3kg (40pt) By Chris Wood cloudy beer	Woodfordes Wherry Bitter 3kg (40pt) By brad bloody good pint	Edme Superbrew Irish Stout 24pt By brad nice
Brupak Linthwaite Light 3 Kg By ray better when cold, lovely taste and head - nearly all gone	Woodfordes Nog Porter Style 3kg (40pt) By Ray Taylor	Brewbuddy 40pt Bitter By Bianchi Boy	Muntons Gold Continental Pils 3kg By Bianchi Boy
Brewferm Gallia (2.6gall) By Harry Flashman Used white Candy sugar as stated in the kit left for 1 week in the warm and 5 weeks in the cold. Will give the rest of the bottles another couple of weeks to mature.	Brewferm Tarwebier Wheat Beer (3.3gall) By iain This is after only 10 days conditioning. Taste is good, i could have got less head by pouring slowly! Its cloudy and all like i expected! I have allready ordered more!	Woodfordes Wherry Bitter 3kg (40pt) By Russ Pope	Woodfordes Wherry Bitter 3kg (40pt) By Craig My very first home brew!
Brupak Colne Valley Bitter 3 Kg By seanipops Colne Valley bitter after 10 days in the FV	Youngs Harvest Lager 40pt By marts_uk	Woodfordes Wherry Bitter 3kg (40pt) By David B Great beer, do need to hold off and let it mature before drinking (hard as that is).	Edme Superbrew Irish Stout 24pt By Bianchi Boy Made to 40 pints with enhancer. A cracking pint.
Woodfordes Great Eastern Golden Ale 3kg (40pt) By Bianchi Boy A very good brew, just as the other Woodforde kits I have tried. Pale and hoppy with a fruity aftertaste.	Coopers Australian Lager 1.7 Kg By Tom This may sound very simple but stick to the instructions, get the right equipment for the job and monitor regularly. This is my 4th attempt at brewing and i did it by the book this time and it tasted fantastic (not just my opinion either!) This was the	Woodfordes Nelsons Revenge Strong Bitter 3kg (36pt) By Phil Davies	Woodfordes Wherry Bitter 3kg (40pt) By mongmong check out my notes on the forum
Woodfordes Wherry Bitter 3kg (40pt) By Dave Coulstock Kegged a month ago and now drinking deliciously!	Woodfordes Admiral Reserve 3kg (40pt) By Bruce Watt	Muntons Premium Mexican Cerveza 1.5kg By Chris Bishop I used beer enhancer with this one , and the result was beyond expectation . The resulting lager was a clear golden colour with a superb flavour. Will brew this one again.	Coopers Australian Lager 1.7 Kg By Ian Bosworth Living in the Northants area, half a campden tablet added to the water10 mins prior to adding the wort certainly benefitted this kit. Very tastey with nice crisp flavours.
Woodfordes Wherry Bitter 3kg (40pt) By Graham Norris	Coopers Heritage Lager 1.7kg By Kenny Allison Excellent beer	Coopers Bitter 1.7 Kg By Emeraldclaire	Geordie Mild 40pt By CyberPaddy66 I get a lot of stick for liking this beer, but brewed with Beer Kit Enhancer it's never let me down yet.
Edme Superbrew Irish Stout 24pt By CyberPaddy66 I used Beer Kit Enhancer on this brew and made it up to 40 pints, I love it but you may want more body so make it up to 32 or 24 pints according to the instructions on the side of the tin.	Woodfordes Nelsons Revenge Strong Bitter 3kg (36pt) By CyberPaddy66 Let this one mature for at least 6 weeks in the barrel or bottle and you'll be richly rewarded with a beer that will knock your socks off!	Woodfordes Wherry Bitter 3kg (40pt) By Craig Hunter / Gweel 8 weeks matured.	Muntons Premium Gold Old Conkerwood Black Ale 3.6kg By Alan Armstrong Brewed as per Instructions straight out of the Box ( See Review)
Brewferm Tarwebier Wheat Beer (3.3gall) By Brewferm Wheat Beer Outstanding Brew! Refreshing great for summer	Geordie Scottish Export Bitter 40pt By Graham	Muntons Premium Midland Mild 1.5kg By stretch_uk brewed it just as it said on the tin, crackin pint, havent left it as long as i should, i'm just having a few pints each week to see how it improves, getting better by the week , definately recommend	Woodfordes Nelsons Revenge Strong Bitter 3kg (36pt) By ian hogan
Brewferm Abdij Abbey Beer (2.6gall) By Chris Martin	Milestone Olde Home Wrecker By Derek Phillips	Coopers Mexican Cerveza 1.7kg By Paul Gerrard Excellent Kit, tastes just like corona. Great with some lime in the lid!	Woodfordes Wherry Bitter 3kg (40pt) By Chrisreboot Go for it, great all rounder, and for many an excellent introduction into BIY!
Muntons Connoisseurs Bock Bier 1.8kg By Chris Martin	Edme Superbrew Irish Stout 24pt By Ian Bosworth Quite a smooth drink. Really best if left for longer to mature/condition	Woodfordes Wherry Bitter 3kg (40pt) By Ian Bosworth Leave in the warm place for 7 days for better results. Lovely pint.	Woodfordes Great Eastern Golden Ale 3kg (40pt) By drewthebrew